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The following recipes are some of our favorite and are tried and true. If you have a recipe you would like to share, please send it to us via the Contact Us page.

• Breakfast Dishes
  • Sausage Breakfast Casserole
  • "Mexican" Cornbread
  • Biscuits - Cake Type
  • Sausage Gravy
  • Banana Pancakes
  • Salami Scrambles
  • Omelets in a Bag - the easiest cooked recipe we have for breakfast
  • Banana Stuffed French Toast
• Main Course
  • Chicken Stew
  • Hearty Multi-Bean Chili
  • No Peek Chicken
  • Beef Stroganoff
  • New England Pot Roast
  • Hot Tamale Pie
  • Kielbasa with peppers and onions
  • Cornish Game Hens with Wild Rice
  • Fettuccine Alfredo
  • Grilled Loaded Chicken Breast
  • Chicken and Dumplings
  • Asian Chicken Salad
• Side Dish
  • Garden Medley
  • Grilled Corn on the Cob with Garlic
  • Steamed Broccoli
• Desserts
  • Dutch Oven Peach Cobbler
  • Banana Pudding
  • Layer Cookies
  • Double Delicious Cookie Bars
  • Dump Cake #1
  • Dump Cake #2
  • Spicy Dried Fruit Compote
  • Cream Cheese Casserole
  • Sprite Cobbler
  • Strawberry Dessert
  • Apple Pecan Crumble or Crisp
  • Cobblers - 3 general recipes
  • Pineapple Upside Down Cake
  • Dirt Cake
  • Caramelicious Turtle Brownies
  • Easy Fruit Cobbler - a four star dessert
  • Raspberry Cream Pie
  • Quick Tiramisu
  • Slushey
  • Magic Cookie Bars

Dutch Oven Cooking Guidelines
Temperature Control Using Briquettes
If you are baking bread, use 18 on top and 6 on the bottom.
For other cooking, use the following number of briquettes.